why eating only meat, all the time, is bad for your health
it’s also true, as montag claims, that organ meats are nutrient-dense. but that doesn’t mean people should be eating them all the time.
“there are issues with potential micronutrient [vitamin and mineral] deficiencies,” dr. beth mayer-davis, chair of the nutrition department at the university of north carolina, chapel hill
told the guardian about raw meat diets. “fibre, for instance, is a non-nutritive substance in food that has a crucial function in the gut and in health in the context of a more typical diet. that would be a concern.”
an all-meat diet also means eating “excessive protein and excessive saturated fat,” nutritionist dr. lisa young told the paper. “it could clog your arteries. it could cause heart disease — and bowel movement problems too.”
the healthiest diet is one that’s varied. different food contains different micronutrients, which is why “a key premise of healthy diet is variety and selection of food,” mayer-davis explained.
what’s safe to eat raw?
there are some foods that are relatively safe to eat raw, like sushi or steak tartare. those are prepared in a way that minimizes the possibility of food poisoning, although there is still a risk. (plus, tartare is a delicacy — it’s meant to be eaten occasionally, not every day.)
montag told people that she got the idea from research by dr. paul saladino, a proponent of the “carnivore diet.” saladino,
endorses a diet made up almost entirely of meat, with exceptions for a few foods like squash and cucumber without skin or seeds. he believes most vegetables, as well as seeds, nuts and beans, are actually harmful. plants, saladino claims, are responsible for almost all autoimmune illnesses, skin diseases, and psychiatric disorders. (he also rejects
toothpaste and
sunscreen as dangerous to our health.)