when it comes to vitamin c, vegetarians have an advantage because they have lots of vitamin c in their diet with plants, he says. “the immune cells, which are the viral and bacterial fighters, use lots of extra vitamin c when they’re fighting these. so it’s like i’m supplying my battle defence system against pathogens.”
cho-d’souza notes the impact of positive marketing around vitamin c that has encouraged people to supplement, and the science shows that it helps
reduce the duration and severity of colds, although it won’t prevent the occurrence.
medicinal mushrooms in soup and supplements
another natural source that’s gaining popularity is the class of herbs called medicinal mushrooms. these are not hallucinogenic types, but ones that have been used for thousands of years in chinese medicine, for example, to support immune function.
“mushrooms have this unique compound called beta-glucans that increase the classes of white blood cells that fight off bacteria and viruses,” hrkal says, suggesting choices like shiitake, reishi and oyster mushrooms. even white button mushrooms have some research showing that they have some benefits for health outcomes.
they are best eaten in soup because you have to use hot water to extract them, he adds, “so this is where supplements can be a big advantage because you may not get enough through diet. at this time of year, supplementing for maybe two months will allow you to raise your immune resilience with something like reishi mushroom or maitake mushroom or shaga mushroom, which is native here to canada and grows on birch trees in forests.”