other ingredients in the fire cider like
ginger may have some anti-oxidant and anti-nausea effects,
garlic may have some anti-inflammatory properties as well as support cardiovascular health, and
raw onions are rich in antioxidants and fibre — good for gut health.
honey, often added just before you drink the shot, also has some immune system and anti-microbial properties.
while each ingredient has some potential for improved health, there’s no proof that drinking them all together when you feel a scratchy throat coming on has any greater sickness-fighting benefits than just having them as part of a balanced diet.
“can one or all of the aforementioned ingredients be helpful in fighting a cold? possibly,” says mancuso. “but again, this would require evidence-based studies to support such a claim. and studies in this area are insufficient.
“…rather than looking for a quick cure-all, it is important to look at a strong immune system as something that can be achieved over time through a sustained wholesome, nutrient-dense diet.”
spicy in the pantry and out
while the fire cider recipe evokes images of a simpler time and place, it’s recent history has been anything but tranquil.
rosemary gladstar, a former instructor at the california school of herbal studies,
claims to have created the original recipe for fire cider in the early 1980’s in an effort to renew interest in medical herbalism. gladstar writes that there were multiple similar tonics at that time under various names, with herbalists often swapping recipes and tips.
the herbalists’ claim to fire cider
was challenged when shire city herbals trademarked a drink dubbed “fire cider” in 2012. the co-founder of the massachusetts-based company, dana st. pierre, says that he learned the recipe from his grandmother and began selling it in trade shows across the country before formally copyrighting the name.