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creatine and workouts seems to be the match made in fitness-influencer heaven. a supposed muscle growth booster, water retainer, and recovery aid, this easily-available supplement is popular for a reason. but do these claims have any backing in science, or is it all just talk?
where does creatine come from?
in nature, creatine is mostly found in seafood and red meat, however, the levels of creatine in these foods are much lower than what is sold in supplement shops, according to the
mayo clinic.
creatine is an amino acid, which are types of molecules that combine to form proteins in the body. amino acids usually
aid the body in breaking down foods, repairing tissue, and growing muscle.
the human body can naturally produce about one gram of creatine per day, through combining the amino acids
glycine, arginine and methionine in the kidneys and liver. those looking to increase their intake of creatine naturally should stick to fish, steaks, and chicken.
creatine supplement comes in both
pill and
powder forms to choose from, in varying flavours. creatine is generally produced through
heating and pressurizing sarcosine, a salt, and cyanamide (not to be confused with the poison cyanide.) the product is then vacuum dried and milled, to create a fine powder that can easily dissolve.
creatine does help muscles do more work
creatine helps muscle cells produce energy — useful during heavy lifting and exercise.
there is evidence that creatine supplement use may allow an athlete to do more work during reps, meaning they get a bigger gain in a shorter amount of time, reports the mayo clinic. a 2002 study published in the
national library of medicine says creatine can increase muscles phosphocreatine stores, which essentially are holding cells for the energy required for contracting or moving muscles.