however, uvb radiation isn’t the whole story when it comes to potential sun damage. while uvb rays cause immediately visible damage to your skin, uva rays have a longer wavelength and can penetrate more deeply. this damages the dna in the innermost part of the top layer of your skin, the area where most skin cancers occur, according to bissoondath.
“exposure [to uva] causes genetic damage to cells on the innermost part of your top layer of skin, where most skin cancers occur,” says bissoondath. “the skin tries to prevent further damage by darkening, resulting in a tan and premature aging.”
“broad spectrum” sunscreens contain ingredients that help block both uva and uvb rays, reducing your chance of developing skin cancer and premature ageing.
some sunscreens now include a rating system alongside the spf rating, to help consumers determine how much protection they are getting. the pa rating (which stands for protection of uva), ranges from one plus (pa+) to four (pa++++), with four pluses being the most protective against uva.
most medical-grade sunscreens will carry a pa++++ rating, as well as a higher spf. if you are unable to find a sunscreen that uses the pa system, bissoondath recommends looking for ingredients like zinc oxide and avobenzone – both of which protect against uva and uvb rays.
know your ingredients and formulations
in general, sunscreens can be divided into two broad categories: chemical and physical. chemical sunscreens use ingredients like avobenzone and octisalate to absorb the sun’s rays before they can cause damage while physical sunscreens include minerals like titanium dioxide and zinc oxide to scatter and block the sun’s rays before they gets to your skin.
consumers may find that one type of sunscreen is more comfortable or easier to put on than another, but all these ingredients have been tested and shown to be effective at protecting the skin. so if you’re trying a chemical style sunscreen and find that it irritates or dries out your skin, try a physical sunscreen – or one that combines both types of ingredients.