stay up to date on this topic
obesity matters began with a dream: to create an organization that could help bring awareness to obesity and its effects. we wanted to challenge the status quo by showing how obesity can affect all of us, regardless of age or background.
to accomplish that dream, a lot of things needed to change. one of those changes is ongoing as we work toward shifting the public perspective on obesity. other changes, though, needed to happen for me on a smaller and more personal scale.
the covid-19 pandemic flipped the world on its head. but while it came charged with uncertainty and loss for many, it also provided an opportunity for some to reassess, and change their outlook on work and life. this was me.
like many companies in many industries, my event-planning business was impacted by the pandemic, and the growing uncertainty left me feeling like i had two options. i could wallow in fear and doubt or take action and carve out a new path.
i chose the latter.
the first stop on my new path was the okinawa islands off the southern coast of japan. i didn’t manage to get there in person (pandemic and all), but i did discover the people of okinawa through
the happiness equation, a book and podcast by neil pasricha.
the people of okinawa are remarkable for a few reasons. they age extremely well, their hearts are in great shape, they develop cancer, diabetes and other chronic diseases at a low rate, and they are happy. plus, their region has the highest percentage of centenarians in the world — there are about 68 people 100 years or older for every 100,000 residents of okinawa. in canada, there are about 26 centenarians for every 100,000 people.
okinawans have a diet high in carbs with plenty of fruit, vegetables, and healthy fats, all while consuming about 11 per cent fewer calories than the recommended consumption for an adult. it is a common cultural practice for okinawans to stop eating when they are 80 per cent full, and they tend to eat off smaller plates.