there is the pressure to partake from family and friends as well. it’s tough to attend a holiday party or get-together and not try everyone’s food or have that extra drink.
with that in mind, how do we build some healthier habits for the yuletide season?
we’ve all tried the fad diet or avoidance approach where we deny ourselves the foods we crave as they sit right in front of us on the table. but that never works. the result is either feeling bad about the fact that we missed out or scrapping the plan and indulging anyway.
dr. sasha high, an ontario-based internal medicine and obesity physician, recently joined obesity matters as part of our eat, play, love series of events where she suggested we take a different mindset when those cravings and triggering moments pop up.
“you might be able to white knuckle your way through that one meal, but you can’t sustain that. you can’t continue living that way. the whole experience is negative and human beings can’t persist in that negative state long term,” dr. high said, “there are times when you’re going to choose to have the pie with christmas dinner. but then there are going to be times where you let your health goals outweigh the value of that dessert.”
dr. high’s suggests framing those tough moments as resisting instead of restricting. when we restrict ourselves, we create a negative mindset that makes us feel bad about our behaviour and what we eat. but when we’re saying no to that extra dessert as a way of loving ourselves and showing our body compassion, it’s easier to refrain. we’re saying no to that extra slice of cake because we want to. because we care about our health and want to love ourselves. we aren’t saying no because it’s ‘bad’.
another way to reframe the way we think about how we’re eating during the holidays, according to dr. high, is to train ourselves away from a feeling of scarcity. when we think about the amazing desserts and meals we’re having over the break as something we only get to have once a year, we create a situation where we’re using scarcity (essentially, fear) to guide our thoughts and behaviours. we’re building up those foods to be scarcer and more important than they really are. dr. high says a better way to approach those tempting meals is simply to realize that scarcity is in our minds. we can bake desserts anytime we want, there’s no need to build the excitement and anticipation within ourselves to the point where we overindulge. “we want to go into the holiday feeling peaceful to be able to make the decisions you want to be making,” she said.