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for years, robyn barefoot was too embarrassed to talk about the symptoms. she couldn’t shake off the abdominal pain, bloating and constipation that began in university and stubbornly persisted well after graduation. at first, she was reluctant to seek help, but eventually, when she brought it up during an annual physical exam, her doctor — short of suggesting that it was all in her head — pointed out that barefoot’s symptoms were “not new “and further tests were unnecessary.
“the whole diagnosis process can be very frustrating, especially not having the answers or the support you need,” says barefoot. “ibs is a very embarrassing condition that needs to be talked about more.”
barefoot took matters into her own hands, delved into research, and learned that what she was experiencing were textbook symptoms of irritable bowel syndrome or
ibs as it’s often referred to. as a registered dietitian, barefoot is well-equipped to identify problematic foods and steer clear of the well-known
triggers that make ibs worse. white bread, processed foods, a high-protein diet, too much dairy, coffee or alcohol could lead to a flareup and make ibs-related constipation worse.
managing ibs requires planning
“what’s most challenging about ibs is managing the condition, finding something that works and staying consistent with that approach,” says barefoot. “it involves a lot of planning, and for me, that means remembering to take a probiotic, to eat oatmeal or bran cereal for breakfast every day, and for any trips away, remembering to pack a fibre supplement, and drink lots of water.”
ibs affects the
large intestine, and it often leads to chronic symptoms, such as abdominal pain, gas and bloating that is accompanied by constipation or diarrhea. there is no cure for it and the severity can vary, however, most people can effectively manage ibs with proper
diet and lifestyle modifications, but some may suffer debilitating symptoms that prevent them from
working.