“the very basics of weight loss is consuming less calories than your body needs to maintain your current weight,” she says.
so basically, think moderation.
as a country, we consume a lot of booze — more than
50 per cent above the world average. and since the
covid-19 outbreak, new data suggests that canadians are drinking more — about 25 per cent of those surveyed, most of whom were aged 35 to 54, said that their alcohol consumption has increased. boredom, lack of regular schedule and stress seem to be the main drivers of increased alcohol consumption among canadians.
if you too have recently increased your alcohol intake, consider cutting back and read the labels for calories, alcohol and sugar content, so you can choose more wisely. dry reds, such as pinot noir, cabernet sauvignon and shiraz, and dry whites, such as pinot grigio, chardonnay and viognier contain less sugar. you can also choose from low-sugar sparkling wines, such as brut and extra brut. avoid dessert wines — dry whites, like riesling and chenin blanc and reds, like cabernet, zinfandel and grenache have the highest sugar content per serving.
it’s also worth reflecting on whether or not you are using alcohol to manage stress and anxiety. if so, try a little exercise, journaling or meditation instead.