dear asking for a friend,
when covid began, my sister moved in with my son and i — we thought it would keep the bubble thing simple. we get a long fine, except that her kids like to eat bushes. we live in a city, yet on the way to the playground, they often stop and munch on random plants. my kids copy them. sometimes i know what they are eating — like lavender. but other times i can’t tell and i am worried that they may eat something poisonous. can you eat lavender plants? what about pine needles? dandelions are also a big one. i don’t know anything about how to tell a safe plant from a deadly one — other than to stay away from bushes with red berries. help!
signed, on pins and needles
dear on pins and needles,
consider yourself lucky that your kids are willing to nibble on plant-based foods, especially the highly-nutritious dandelions, lavender and pine needles.
dandelions are widely known as stubborn weeds that often spoil perfectly manicured lawns, but they are actually packed with antioxidants and essential minerals that can help improve gut health, reduce inflammation, regulate cholesterol, lower blood pressure, and help you lose weight.
lavender is another potent plant that is often used in cooking and as a remedy for insomnia, anxiety and depression. and as for pine needles? they too are safe.
pine needles can soothe sore throats, fight illness and infection, lower blood pressure, improve skin and slow down the aging process. pine needles are often infused in cocktails and desserts as well. we’ve tried it ourselves and can attest that the rich, woody flavour is anything but boring.