research links eating processed red meat to increased risk of dementia and cognitive decline
“we found that the red meat intake, especially the processed red meat intake, meant the risk of dementia is pretty much linear."
aging hotspot in the brain may hold the key to preventing dementia and other age-related decline
an area of the brain most strongly associated with the aging process may be the key to unlocking new therapies that reduce the risk of age-related declines.
study finds anti-inflammatory foods can lower dementia risk for those with cardiometabolic disease such as type 2 diabetes, heart disease and stroke
dementia risk was a significant 31 per cent lower for participants of the study who followed an anti-inflammatory diet compared to those who had a pro-inflammatory diet.