what is known is that buruli ulcer, once acquired, initially presents as a small, red lump similar in appearance to an insect bite or pimple. if not treated immediately, the lump can enlarge within weeks and cause “severe destructive lesions of skin and soft tissue,” usually of the arms and legs, o’brien said. particularly aggressive ulcers can leave gaping holes in the flesh that require surgery or result in permanent disfigurement.
buruli ulcer is just one of a variety of diseases that feed on the flesh of unfortunate animals. necrotizing fasciitis — more common to
north american headlines — may be an even more frightening version that can result when the bacteria
vibrio vulnificus gets into an open wound. the disease, which affects close to 100 canadians annually, is also caused by undercooked shellfish, particularly oysters.
in 2017, there were close to 300 cases of buruli ulcer discovered in the australian state of victoria alone — up 51 per cent from the previous year. o’brien, an australian physician and buruli ulcer expert, said he sees five to 10 new patients weekly and immediately treats the condition with a combination of antibiotics and steroids that must be disbursed over weeks, if not months, to prevent rapid deterioration of tissue. “no matter how small the lesion, or how big it is, there’s nobody that’s not significantly affected by this disease,” he said. “it can really eat away at a whole limb. i wouldn’t say any treatment is ever easy. (the patients) all suffer to a significant degree.”