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according to medline plus,
the prevalence rates of fabry disease globally sit between 1 in 1000 and 1 in 9000 people, with milder forms of the disease accounting for more cases. with the steep variations in numbers, it’s hard to determine the exact numbers of the disease both globally and nationally.
due to the sheer rarity of fabry disease, clinical research regarding its prevalence in canada is severely limited. current studies surrounding fabry disease focus more on management, outcomes and clinical characteristics.
what is fabry disease?
fabry disease is considered a genetic lysosomal storage disorder, a group of inherited metabolic disorders that develop when the body doesn’t produce enough enzymes to break down toxic materials in the cells, leading to a buildup of these materials within the body.
the disease is caused by genetic mutations of galactosidase alpha (gla) genes that inhibit the production of the enzyme needed to break down fatty substances. in fabry disease specifically, the enzyme required to break down fats is limited, leading to higher fat storage within the body, mainly collecting in tissues and blood vessels.
this enzyme, alpha-galactosidase a (alpha-gal), breaks down a fat-like substance known as sphingolipids. the gene is inherited on the x chromosome from parents in different ways. if a father has the gene mutation, they will pass it on to every daughter they have, who can then pass it on to their children.
since sons inherit y chromosomes from their fathers, they are not at risk of the gene being handed down to them if their father has it. if a mother has the gene, they can pass it on to both their daughters and sons at a rate of 50%.