right now, harvesters are “charging $3.75 per pound for whole, guts in, head on, out-of-water fish. there are strong market prices for wild sockeye and demand far exceeds supply,” said nick heras, who collaborates with a network of fishers to supply 7 seas, a richmond-based seafood distributor and processor with a retail location.
it’s a premium fish with high oil content, appealing colour, taste and proximity from catch to consumer, he said.
the biggest takeaway for heras is that the strong return is happening in a year that isn’t supposed to be a boom one, based on a four-year cycle. perhaps it’s an early sign that sockeye numbers can return to a more consistent baseline after years of being much lower.
sockeye salmon counts are carried out in the fraser over four runs known as “early stuart,” referring to sockeye that spawn in the stuart river tributary, “early summer,” “summer” and “late.”
the summer run is the most abundant, but the panel is concerned there is uncertainty over the size of the late run, said burridge. she agreed there is some risk of a smaller late run, but there is a much greater risk of salmon overcrowding and disease while spawning, which would lead to a much smaller run four years from now.