he notes that it could be up to 20 years before a person experiences obvious symptoms that alert them to a problem. by that point, “you’re already going to the hospital” for emergency care or a transplant.
it’s not an uncommon disease, either. roughly
5.2 per cent of the canadian population is currently living with mash, with rates increasing. those numbers are expected to grow to 6.5 per cent by 2030.
“the disease has been driven by the increasing rates of obesity and type 2 diabetes, and this is due to the environmental factors in terms of lifestyles, lack of physical exercise, an increase in poor nutritional food,” said dr. sebastiani. “there’s also problems in socioeconomic status.”
the disease can still occur in individuals without type 2 diabetes and obesity, however, at rates of roughly 25 per cent, with other risk factors coming into play, including genetics, hormonal disorders, poor gut health, and sleep apnea.
from no treatment to wegovy: what this means for patients
the treatment of mash has been largely reliant on lifestyle interventions for people who have it. things like losing weight, exercising more, eating a healthier diet, and the like, are all part of the process in halting the progression or reversing the effects of mash on the liver.
but not everyone achieves better liver health, even when they’re doing everything right in that regard, because it doesn’t take care of the whole picture of chronic disease.
dr. sebastiani notes that obesity, for example, has three pillars of care: mental health, lifestyle, and medical intervention (pharmacotherapy). mash, on the other hand, has only had two available pillars.
“they missed the full pillar, which is pharmacotherapy, for many years, decades, actually,” said dr. sebastiani. “finally, now our patients have options.”