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a widespread recall of strawberries was issued friday, with contaminated berries potentially being linked to multiple cases of hepatitis a — including ten cases and four hospitalizations in canada.
anyone who has eaten
imported fresh organic strawberries, purchased at co-op stores in alberta and saskatchewan between march 5 and 9, or shows symptoms of the virus, are advised to get in contact with their doctor immediately to head off any potential complications.
the strawberries weren’t just contained to canada, reportedly being
linked to illnesses in minnesota and california. in the u.s., these strawberries were sold at multiple retailers, including walmart, kroger, trader joe’s, aldi and safeway, under the brand names freshkampo and h-e-b. they were sold from march 5th to april 25.
the recall was issued by the u.s. food and drug administration and the public health agency of canada. officials also warn that anyone who froze these strawberries for storage should throw them out immediately as well as any other foods they may have contaminated.
what is hepatitis
hepatitis refers to the inflammation of the liver, which can be caused by heavy alcohol use, certain medications or coming into contact with chemicals known to damage the liver. the condition is also caused by the hepatitis viruses (usually a, b, or c — but there are six versions of the virus identified), which impact the liver in different ways.
the liver is a fairly resilient organ that functions to filter blood and process nutrients. chronic inflammation of the liver, however, can
impair its functioning and lead to jaundice, cirrhosis (scarring) of the liver, cancer or liver failure.
of the three forms of the virus, the hepatitis a virus usually causes a less severe form of infection that most adults can recover from, according to
the cdc. that being said, it is highly contagious so any outbreaks must be handled quickly.