i use a string line to help me plant in a straight row.â this makes it easier to keep the area weed-free.
as the plants grow, mound the soil up around the stems.â this encourages better root production, which is the goal as potatoes are, of course, a root crop.
when to harvest.â sweet potatoes don’t stop growing until they’re out of the ground or the ground freezes.â keep an eye on the calendar and check at the 90 day mark for harvest.â if you want larger sweet potatoes, wait longer.
how to store.â sweet potatoes are best eaten after about 6 weeks of curing.â after picking, brush off dirt clumps and store in a warm (26â°c), humid place for 8 days. follow that by storing them in a cool (12â°c), dry place for six weeks. stores for several months.
pumpkin seeds
roasted pumpkin seeds are a seasonal treat and i look forward to them every fall.â there are 4 ‘must-haves’ when growing pumpkins: space, water, rich soil and plenty of sun.
pumpkins are best grown from seed sown directly into your garden.â wait until the soil is warm and there is no chance of frost.â before sowing, cover the area with at least three centimetres of finished compost.â you can turn this layer of compost under with a rototiller or spade, or let the earthworms do it for you.â create mounds of rich earth, at least a meter apart, 50 cm. wide in soil that is at least 20 cm. deep.â this will give mature pumpkin plants enough space to spread out without over-crowding.â sow 2 or 3 seeds per mound to ensure success.â once the seeds germinate thin each mound to the one strongest plant.