ketchup
savvy canadian-proud shoppers of the hamburger, hot dog and french fry topping have taken note that french’s is made in canada from tomatoes harvested near leamington, ont.
for those who want to buy local though, check out the ketchup project. kitchener-born, ottawa-bred chef david schaub makes four varieties — classic tomato, curry tomato, spicy and dill pickle — which are sold in a dozen butcher, cheese and specialty shops in the city. he also markets the product at farmer’s markets.
“i noticed there were a dozen types of mustards, barbecue sauces and hot sauces on the grocery shelves, but usually only heinz, french’s, and maybe a bargain brand of ketchup,” said schaub, who began marketing his ketchup in 2017. “i thought there’s room on that shelf for a fourth.”
his ketchup features standard basic ingredients and lower sugar content than the standard brands.
“i’m a one-man operation,” he said. “i make it, i bottle it, i put it on the tables and i deliver it to stores.”
a file photo shows cane sugar being poured into a large vat of churned chocolate at the hummingbird chocolate plant in almonte.
mike carroccetto
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postmedia
chocolate
when hershey purchased back its former plant in smiths falls from canopy growth, it was widely celebrated in the ottawa region. but the chocolate isn’t pouring out of the factory just yet.
there are a couple of local chocolate options. camino chocolate is made in ottawa, from chocolate sources from small-scale farmers elsewhere. hummingbird chocolate products come from almonte, and they sell their product at stores across ottawa.