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laura brehaut

articles by laura brehaut
clockwise from top left: food writer ben mims, pink jam-filled cookie sandwiches, flower-shaped butter cookies and chocolate-glazed polish gingerbread.
cook this: 3 holiday cookie recipes from crumbs, including polish gingerbread
cuts of beef and pork lie in a display counter at a supermarket
average family grocery bill to go up another $800 next year: canada's food price report
a worker makes tofu from soybeans at a factory in banda aceh, indonesia
no, soy doesn't cause cancer: researchers dispel persistent myth in new study
the best cookbooks of 2024
the best cookbooks of 2024, from the limitlessness of pasta to a world of cookies
olive oil
'liquid gold' no longer? olive oil prices could drop by half, says world's largest producer
a bar of lindt chocolate is photographed in lausanne, switzerland, on nov. 12, 2024
lindt admits its 'excellence' claim on chocolate is just 'puffery' in lawsuit over lead levels
an onion boil fresh out of the oven
latest food trend asks you to eat the whole onion: 'recession-core has never been so delicious'
clockwise from top left: toronto-based author, recipe developer and cooking teacher camilla wynne, mendiant shortbread, welsh cakes and stollen pound cake
cook this: 3 holiday baking recipes from nature's candy, including welsh cakes